In this course, you will learn:
- About some of the major food sensitivities and what you can do to combat them!
- The mechanism of allergies and why they happen.
- The difference between glucose allergy and glucose sensitivity.
- What exactly lactose intolerance is, and explore viable alternatives.
- About other common food allergies, and what you can do about them.
BONUS: Learn about the dangers of additives, pesticides, and added sugar in your foods!