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Gourmet Grains - Meatless Main Dishes for Whole Foods Lovers & Eco-Advocates!

Discover how you can turn ancient grains such as quinoa, millet, basmati rice, amaranth, buckwheat, teff, spelt, and wild rice into everyday dining pleasures! Reduce your ecological footprint, too!

Gourmet Grains - Meatless Main Dishes for Whole Foods Lovers & Eco-Advocates!

Discover how you can turn ancient grains such as quinoa, millet, basmati rice, amaranth, buckwheat, teff, spelt, and wild rice into everyday dining pleasures! Reduce your ecological footprint, too!
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Whole, organic grains, when prepared in the traditional way that our ancestors prepared them, offer to be healthful additions to many diets. They're a great source of minerals and fiber, and their legend and lore reveal how they've created health and longevity in the global cultures that have long eaten them!   

Here’s a sample of the savory recipes (demonstrated for you on videos) that my course features. The recipes are suitable for everyday dining as well as special occasions: 

  1. Mexican Garden Fiesta Millet Dish ( A Prize-Winning Dish!)  
  2. Country Herb (Dill) Millet Salad (with Lemon Dressing & Toasted Walnuts)
  3. Native American Millet Stuffing (with Corn, Black Beans, and Hot Sauce)
  4. Savory Millet Stuffed Cabbage Rolls with Red Sauce
  5. Quinoa Parmesan with Garlicky Green Beans and Tomatoes
  6. Rustic Cheesy Quinoa Artichoke Bake (New; not in Book)
  7. Quinoa Tabouli Salad (with Lemony Garlic Yogurt Dressing & Sun Sprouts)
  8. Festive Moroccan Quinoa Party Salad (New; not in the book)
  9. Northwoods Wild Rice with Craisins and Pecans
  10. Savory, Melt in Your Mouth Wild Rice
  11. Cranapple Waldorf Wild Rice Salad (with Pineapple Kefir Dressing)
  12. Autumn Harvest Veggie Loaf (New; not in the book) 
  13. Sesame Buttered Brown Rice & Vegetable Dish
  14. Spanish Garden Rice with Tempeh ‘Bacon’
  15. Curried Eggplant Basmati Rice
  16. Himalayan Rice Dish with Ginger Curry Dal
  17. Macaroni Spelt (Spelt with Cheddar Cheese Flavored Sauce)
  18. Potato Salad Spelt
  19. Eggplant Amaranth Bake
  20. Veggie Stuffed Squash with Curry Butter Teff Sauce

Also Included in this 6-hour course: 

  • “Cookbook Chat” Video: An overview of my book’s content and recipe faves. 
  • “Deep Dish" Mini-Book- I interview myself about my book and recipes. Be inspired by the legend and lore of whole grains. Get insights about using your right and left the brain to cook. Learn how to turn cooking into an effort of the soul, and much more!  
  • Gourmet Grains cookbook in a downloadable PDF format. This is offered as a complete book. 
  • Pantry of Splendor featuring condiments, seasonings, garnishes, sauces, nut butter, ghee, toasted nuts and seeds, sprouts, cheeses, vegetables, meatless ingredients, spices, herbs, and fortifiers, with a summary of their nutritional benefits and culinary uses.
  • The Aromatic Stovetop with grain cooking instructions, plus cookware and kitchen utensil tips.

8 Tabletop TUTORS™ colorful info-graphics/teaching posters, including: 

1) Turning Cooking Into an Effort of the Soul,

2) Choosing Eco-Friendly Cookware

3) Eating with the Seasons, A Way to Stay Balanced

4) Butter for Your Bones, Your Brain, and Your Gut

5) Where Do the Fruits and Vegetables You Eat Come From?

6) Why Eat (The Right Kind of) Salt 

7) Processed Vegetable Oils: The Unappetizing Truth, and

8) 10 Ecological Reasons to Eat One Vegetarian Meal A Week.

Requirements

  • You have an interest in learning how to use ancient grains in contemporary cuisine.
  • You like the idea of using meat-less meals to reduce your ecological footprint. 
  • You're interested in learning about how the ingredients you cook with can feed and nourish your body, and nurture your relationship with the natural world.
  • You like the idea of joining me in my humble kitchen, to watch me prepare recipes and share my health tips and stories with you.  

About the instructors

Candia Lea Cole

The Eco-Intelligent Lifestyle Mentor
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Candia Lea Cole is a widely celebrated author and holistic health educator who supports individuals, families, and wellness edcuatiors in learning about (and teaching others about) eco-intelligent living. Eco-intelligent living is all about creating a lifestyle that serves to integrate your personal health needs with the planet's health needs.

As the founder of Eco-Learning Legacies, Candia has created dozens of educational tools (including whole foods cookbooks, infographics, curriculums, game activities, and Eco-Mentor leadership trainings), that support people in creating a deep and delicious experience of holistic health and well-being. 

Candia Lea's journey to eco-intelligent living began during her teenage years when she found herself dealing with a number of serious health challenges that allopathic medical doctors didn't have the expertise to diagnose or treat.  As a result, she embarked on a self-healing journey that led her to learn about alternative medicine and the natural healing arts.

Through the course of her studies, she realized that her health challenges, --caused in large part, by her exposure to toxins (both n the womb, and outside of it) were a mirror reflection of the Earth's health challenges. She made the decision to adopt a clean, green, organic lifestyle, ---one that would detoxify and rejuevinate her body, as well as the Earth's terrestrial body.   

If you're ready to awaken your innate eco-intelligence, and if you're seeking a kind, heart-centered mentor, Candia is for you! She beleives in meeting people where they are at on their life journeys, and doesn't impose hard rules on them or insist that there is only one diet, or one healing path to follow for optimal health. Health, she says, "is a process of discovering your authentic needs, and using your awareness of them to become more whole."      

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