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About the Class

All about making Chicken, Vegetable & Beef stock.

In this class, you will learn via a physical demonstration of how to make them and follow along as you do so.

Some golden nuggets and tips on how to use them are spread throughout the videos.

Your Project for today’s class is to make your stocks following the methods given to you via this physical demonstration and to post your results within the community, showing what you were able to achieve with the classes instruction.

I welcome photos from my students of the results they achieved, as it is great to know people have found some value in my videos and picked up a few tricks to take with you on your journey!

Class Requirements

  • Chefs Knife
  • Water
  • Pots
  • Carrot, onion, celery, beef bones, and a chicken carcass.
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What's included in the class?

 8 video lessons

Class Authors

Timothy Cunningham

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I am a chef with over 10 years of experience bringing you my online classes to Tablet wise.

Let's take you on a journey all the way through from your humble beginnings mastering basic skills in the kitchen, all the way up to you being a bonafied weapon and a force to be reckoned with in the kitchen!

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