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Culinary Knife Skills

Fundamentals in Culinary Knife Skills

Culinary Knife Skills

Fundamentals in Culinary Knife Skills
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What you can expect when you join the class.
How to choose the right Knife
How to chooses the right Knife
How NOT to cut yourself
How NOT to cut yourself
If you practice that, you cut in high speed soon
As more preside - as better
How to slice and dice Onions
Equal diced Vegetables
Tomatoes, peeled, seeds out, diced
Cutting, mincing and chiffonade
Onion rings and boats
How to tourne potatoes
Peel, diced, pasted
Peeling and filleting an Orange

Learn how to handle a chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lessons about knife skills are introduced by Thomas Paul culinary instructor and culinary art consultant in the Philippines. 

Knife skills are more complicated, as shown on YouTube. Learn it the right way and bring your skills to perfection.
In this course, I like to pay forward my more than 40 Years of kitchen experience to people who may not effort an expensive culinary education. Many have to support their families but still, want to learn.

The learned skills can help to find a job easier in the hotel and restaurant industry. It's all about skills and attitude.

Join me now, and you will get a better understanding of culinary art.

Requirements

  1. Cutting Board
  2. Knife Set and Peeler
  3. Carrots, Celery, Onions, Potatoes, Garlic and Leaves like Basil
What you can expect when you join the class.
How to choose the right Knife
How to chooses the right Knife
How NOT to cut yourself
How NOT to cut yourself
If you practice that, you cut in high speed soon
As more preside - as better
How to slice and dice Onions
Equal diced Vegetables
Tomatoes, peeled, seeds out, diced
Cutting, mincing and chiffonade
Onion rings and boats
How to tourne potatoes
Peel, diced, pasted
Peeling and filleting an Orange

About the instructors

Thomas Paul

Fundamentals in Culinary Art
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