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About the Class

Seasonal vegetables for every day in every way. Vegetables are the single most exciting ingredient in cooking. Discover seasonal vegetables that are often forgotten on our dinner tables.

Learn about how to prepare different vegetables as well as rare vegetables, how to cook them the best way for everyday and transform them into side dishes and amazing dishes on their own. In this course, you will explore new ways of preparing and cooking vegetables as well as preparing vegetable dishes suitable for vegetarians or a weekly meat-free day. Learn about rare vegetables, how to prepare and cook them in several ways. Explore some new favorite recipes that will hugely expand your vegetable cooking repertoire. The step by step videos are packed with useful cooking tips and serving suggestions. Some basic knife skills are required in this course otherwise suitable for total beginners, home cooks, vegetarians, and those who want to include more vegetables into their diet. Also for those who want to explore new ways of cooking popular and forgotten vegetables.

What will you learn in this course?

  • Section One- Vegetable preparation and cooking techniques
    • Artichokes - how to panfry artichokes
    • Artichokes - how to steam artichokes
    • Artichokes - how to peel an artichoke
    • Asparagus - how to peel and trim
    • Avocado - how to peel and store
    • Cabbage - how to braise
    • Brussel sprout - how to make Brussel sprout mash
    • Brussel sprout - how to stir-fry Brussel sprout leaves
    • Broccoli - how to make Broccoli mash
    • Chestnuts - how to peel and choose
    • Chicory (Witlof) how to prepare for salad and panfrying
    • Chili - how to peel, deseed and julienne
    • Citrus fruits - how to segment, fillet and slice
    • Cucumbers - how to glaze
    • Corn - how to roast corn on the cob
    • Jerusalem artichokes - how to clean and store
    • Mushrooms - how to clean and check them for freshness
    • Sweet corn - how to prepare and clean
    • Green beans - how to prepare
    • Peas - how to make the pea puree
    • Radishes - how to clean and store
    • Snow peas - how to julienne
    • Snow peas - how to clean
    • Spring onion - how to stir-fry
    • Tomato - how to peel and cut several ways
  • Section Two- Vegetable dishes
    • Beetroot and kohlrabi
    • Chickpea and vegetable tagine
    • Eggplant tomato compote
    • Roast capsicum with goats cheese
    • Panfried zucchini with sultanas and pine nuts
    • Mushroom and chestnut casserole
    • Radish and cherry tomato pickle
    • Turnips with honey
    • Winter vegetable potpourri

“Dedication to bringing the chef out in you” Walter Trupp

Author

Walter Trupp - The Chefs Table

Cook with one of the Best Chefs in the Industry! Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp....

School

Walter Trupp - The Chefs Table's School

Requirements

You should know some basic knife skills.

One-time Fee
$69
€63.69
£54.61
CA$93.79
A$105.69
S$92.95
HK$539.81
CHF 62.49
NOK kr742.75
DKK kr475.09
NZ$114.89
د.إ253.38
৳7,590.92
₹5,751.75
RM326.57
₦96,372.30
₨19,233.90
฿2,510.28
₺2,223.95
B$343.42
R1,303.10
Лв124.67
₩93,119.29
₪252.61
₱3,881.76
¥10,433
MX$1,147.62
QR252.17
P947.47
KSh9,073.50
E£3,259.56
ብር3,929.61
Kz57,698.55
CLP$67,643.46
CN¥498.57
RD$4,090.75
DA9,295.20
FJ$155.44
Q539.52
GY$14,482.95
ISK kr9,535.11
DH697.36
L1,217.15
ден3,917.53
MOP$557.34
N$1,308.35
C$2,545.81
रु9,217.86
S/256.03
K264.71
SAR258.79
ZK1,758.62
L316.62
Kč1,610.88
Ft25,136.12
SEK kr731.13
ARS$59,115.74
Bs479.66
COP$268,901.94
₡34,855.15
L1,707.46
₲508,331.43
$U2,609.15
zł274.77

What's Included

Language: English
Level: All levels
Skills: Forgotten Vegetables, Dishes, Vegetables, Cooking, Cooking Skills, Vegetables Cooking
Age groups: All ages
Duration: 1 hour 42 minutes
33 Videos
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